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Amy Farnsworth doesn't like Sauvignon Blanc
But her portfolio doesn't miss it. A conversation with the New Zealand-based winemaker.
18 hrs ago
•
Brianna Plaza
4
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Amy Farnsworth doesn't like Sauvignon Blanc
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You want what Emily Caslow is smoking*
*It's smoked fish. My conversation with a fourth-generation owner of Acme Smoked Fish.
Jul 5
•
Brianna Plaza
9
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You want what Emily Caslow is smoking*
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Elizabeth Chubbuck is the big cheese
Murray’s Cheese Chief Strategy Officer on innovation and scaling the 60 year old shop.
Jun 4
•
Brianna Plaza
8
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Elizabeth Chubbuck is the big cheese
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Anna Francese Gass is bringing Italian snacking culture to the masses.
Plus, three recipes for a very Italian Memorial Day Weekend.
May 23
•
Brianna Plaza
8
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Anna Francese Gass is bringing Italian snacking culture to the masses.
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Sam Yoo can handle the TikTok influencers
The chef-owner of Golden Diner on menu development, TikTok surges, and *the* pancakes.
Apr 24
•
Brianna Plaza
7
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Sam Yoo can handle the TikTok influencers
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Katie Parla doesn't think all food in Italy is good
But that's the point of her writing. Our conversation on Italian food culture, cookbook writing, and her publishing company.
Apr 4
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Brianna Plaza
9
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Katie Parla doesn't think all food in Italy is good
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7
Elias Cairo, founder, Olympia Provisions
On his path to making high-quality American charcuterie and rebuilding the commodity food system.
Mar 6
•
Brianna Plaza
2
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Elias Cairo, founder, Olympia Provisions
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Andrew Benin, co-founder, Graza
On building the buzzy olive oil brand.
Feb 22
•
Brianna Plaza
5
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Andrew Benin, co-founder, Graza
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Joanne Kwong, President, Pearl River Mart
On Pearl River's staying power, building community, and adapting to modern consumer tastes.
Feb 10
•
Brianna Plaza
3
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Joanne Kwong, President, Pearl River Mart
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Caitlin Whelan, fourth-generation owner, Sahadi's
On the expansion and evolution of a 125 year old family business.
Jan 25
•
Brianna Plaza
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Caitlin Whelan, fourth-generation owner, Sahadi's
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Young Stowe, co-founder, Unified Ferments
On building a brand from scratch, the non-alcoholic beverage space, and Dry January.
Jan 19
•
Brianna Plaza
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Young Stowe, co-founder, Unified Ferments
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Doreen Winkler, sommelier & owner of Orange Glou wine shop
On her path to becoming an orange wine expert, up-and-coming wine regions, and more.
Jan 14
•
Brianna Plaza
2
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Doreen Winkler, sommelier & owner of Orange Glou wine shop
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