on hand is a newsletter about food and drink.
on hand takes readers on explorations of the vast world of food and drink through stories, original recipes, and interviews featuring chefs, cookbook writers, iconic food makers, and boundary-pushing brands. It is written by me, Brianna Plaza, a Brooklyn-based writer and recipe developer with a deep interest in food and cooking. I started on hand in 2021 and have had a great time meeting a whole host of interesting folks.
on hand is an independent newsletter and most issues are free, but paid subscribers help support this publication! In exchange for your paid subscription ($5/month or $50/year), you’ll get additional recipes from the very interesting chefs, cookbook authors, and other culinary humans I speak with.
What you can expect:
Free subscribers: Interviews, stories, and recipes. Plus, a selection of links and other fun information I think is worth sharing.
Paying subscribers: Weekly interviews, stories, recipes, and subscriber-only content. Plus, a selection of links and other fun information I think is worth sharing. $1 (per month for monthly, per year for yearly and founding subscribers) donated to World Central Kitchen. You will also have my eternal thanks.
