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Turkey Chili with Corn and Green Chilies
A recipe from the archives that's a great way to use leftover turkey.
Nov 28
•
Brianna Plaza
6
1
Crispy Schnitzel with Browned Butter Radishes
A recipe from Alison Roman's new book, Something from Nothing.
Nov 17
•
Brianna Plaza
5
2
Salmon & quinoa cakes with lemon-pepper slaw
A crispy, crunchy, and satisfying sandwich.
Oct 17
•
Brianna Plaza
4
1
Pork chops with vinegar peppers
A recipe inspired by the Italian festival classic: sausage and peppers.
Sep 28
•
Brianna Plaza
3
Creamed Corn Trumpet Pasta Bake
From my friends at Sfoglini: a recipe and a pasta discount code.
Sep 15
•
Brianna Plaza
4
1
1
Will it vacuum seal?
It's time to start saving summer produce.
Aug 24
•
Brianna Plaza
5
1
Everything Bagel Tomato Panzanella
A recipe from Alexis deBoschnek's new book, Nights and Weekends.
Jul 22
•
Brianna Plaza
and
Alexis deBoschnek
7
8
1
Mexican-inspired grilled chicken
And the hunt for a very specific ingredient.
Jul 10
•
Brianna Plaza
6
Garlic-marinated tri-tip
And a recipe for a snap pea and grilled squash salad to serve with it.
Jun 20
•
Brianna Plaza
8
6
1
You can support this newsletter by shopping 🛍️
Plus, a recipe for an easy tomato confit and chickpea pasta.
Jun 16
•
Brianna Plaza
3
A long weekend menu
Baja-inspired recipes to kick off summer, or if you're me, willing the warm weather.
May 23
•
Brianna Plaza
3
1
A charred pineapple salsa that's perfect for summer
A recipe from Rick Martinez's new book, Salsa Daddy.
May 3
•
Brianna Plaza
and
Rick Martinez
4
1
1
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