on hand |  a newsletter about food and drink

on hand |  a newsletter about food and drink

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Recipes

Pasta with radicchio, pork, and peas
A dish for when you're waiting for spring.
Mar 18 • Brianna Plaza
Colu Henry knows the cooking is better at home
A conversation about her new book. Plus, a recipe!
Mar 11 • Brianna Plaza and Colu Henry
Curry powder-spiced cabbage rolls
A different take on the Polish staple.
Feb 22 • Brianna Plaza
Green chili & cheddar pierogi
This Polish girl grew up in the Southwest.
Jan 30 • Brianna Plaza
Salads aren't boring
You're just not good at making them.
Jan 9 • Brianna Plaza and Will Cooper
The chicken burger I made all summer
Plus, a holiday giveaway for subscribers.
Dec 13, 2025 • Brianna Plaza
Turkey Chili with Corn and Green Chilies
A recipe from the archives that's a great way to use leftover turkey.
Nov 28, 2025 • Brianna Plaza
Crispy Schnitzel with Browned Butter Radishes
A recipe from Alison Roman's new book, Something from Nothing.
Nov 17, 2025 • Brianna Plaza
Salmon & quinoa cakes with lemon-pepper slaw
A crispy, crunchy, and satisfying sandwich.
Oct 17, 2025 • Brianna Plaza
Pork chops with vinegar peppers
A recipe inspired by the Italian festival classic: sausage and peppers.
Sep 28, 2025 • Brianna Plaza
Creamed Corn Trumpet Pasta Bake
From my friends at Sfoglini: a recipe and a pasta discount code.
Sep 15, 2025 • Brianna Plaza
Will it vacuum seal?
It's time to start saving summer produce.
Aug 24, 2025 • Brianna Plaza
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