Recipes

Garlic-marinated tri-tip

And a recipe for a snap pea and grilled squash salad to serve with it.

Jun 20 •

You can support this newsletter by shopping 🛍️

Plus, a recipe for an easy tomato confit and chickpea pasta.

Jun 16 •

A long weekend menu

Baja-inspired recipes to kick off summer, or if you're me, willing the warm weather.

May 23 •

A charred pineapple salsa that's perfect for summer

A recipe from Rick Martinez's new book, Salsa Daddy.

May 3 •

An award winning olive oil cake

The contest was the office bakeoff but it still counts.

Apr 26 •

Get in loser, we’re going camping

How to cook in a kitchen that isn’t yours. Plus, a recipe for fajitas.

Apr 17 •

A recipe from Zaynab Issa's forthcoming book, Third Culture Cooking.

Mar 28 •

Grain salad with preserved lemon dressing

A killer dressing and a framework to make a hearty grain salad.

Mar 14 •

Chili Colorado, Jonathan's version

A simpler take on this hearty Mexican dish.

Feb 19 •

A Sunday sauce of unknown origin

A low effort, high reward pasta sauce.

Feb 1 •

Dry rubbed and roasted chicken with potatoes and olives

A recipe inspired by the flavors of Spain. Plus, a punchy salad.

Dec 6, 2024 •

Brown butter tahini on any noodle

Plus, a recipe for sizzled sage & olive beans with ricotta salata from Justine Cooks.

Oct 16, 2024 •

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