Crispy schnitzel with browned butter radishes
A recipe from Alison Roman's new book, Something from Nothing.
Recently, I chatted with Alison Roman, the New York Time’s best-selling author about her new book’s focus on pantry ingredients, making simple feel special, doing more with less, and what’s in her freezer. Her book, Something from Nothing, helps you make the most of a well-stocked pantry, with recipes that are intuitive and deliver maximum flavor. Today, we have a recipe for Crispy Schnitzel with Browned Butter Radishes, a casual recipe that’s great for weeknights and the upcoming busy season.
PS - if you’re shopping for the holidays, Something from Nothing and many other great items are in the on hand gift guide!
