Turkey chili with corn and green chilies
A recipe from the archives that's a great way to use leftover turkey.
Hello there,
If you’re in the US, I hope you had a nice time celebrating Thanksgiving, whether it was with family or going out to eat like I do. If you’re outside the US, I hope your Friday was nice and chill while most of the US is out of office. No matter where you’re located, I am thankful that you’re here reading this newsletter.
Today, I have a recipe from the on hand archives that’s great with all that leftover turkey you likely have. It’s a cozy chili that’s relatively simple and is a great companion to some Black Friday shopping.
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Bookshop.org is offering free shipping on all orders, so now’s the time to grab a new cookbook
Murray’s Cheese is offering 25% off site wide with code 25CHEESY
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Plus a bunch of options with discount codes: Wildfish Cannery (onhand20 for 20% off), Sfoglini (readonhand10 for 10% off), and Exau Olive Oil (briannaplaza for 15% off)
The recipe is free today so everyone can enjoy the post-Thanksgiving chili. Become a paid subscriber to get more recipes.
