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The chicken burger I made all summer
Plus, a holiday giveaway for subscribers.
Dec 13
•
Brianna Plaza
1
2
Turkey Chili with Corn and Green Chilies
A recipe from the archives that's a great way to use leftover turkey.
Nov 28
•
Brianna Plaza
6
1
Crispy Schnitzel with Browned Butter Radishes
A recipe from Alison Roman's new book, Something from Nothing.
Nov 17
•
Brianna Plaza
5
2
Gifts for people who like to cook and eat
on hand's first gift guide is here!
Nov 11
•
Brianna Plaza
9
7
2
Alison Roman doesn't think simple cooking is boring
The New York Time's best-selling author on her new book’s focus on pantry ingredients, doing more with less, and what’s in her freezer.
Nov 6
•
Brianna Plaza
17
3
1
Most Popular
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Justine Doiron knows her early videos were not good
Oct 9, 2024
•
Brianna Plaza
62
4
6
Will Cooper's job is anything but ordinary
Nov 12, 2024
•
Brianna Plaza
and
Will Cooper
49
22
8
Dan Pelosi is building his authentic, rainbow world
Sep 9, 2021
•
Brianna Plaza
8
Savoring Citrus Season
Mar 20, 2024
•
Brianna Plaza
11
1
on hand takes readers on explorations of the vast world of food and drink through interviews, recipes, and stories.
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Interviews
View all
Alison Roman doesn't think simple cooking is boring
The New York Time's best-selling author on her new book’s focus on pantry ingredients, doing more with less, and what’s in her freezer.
Nov 6
•
Brianna Plaza
17
3
1
Jay Rushin is bringing H&H Bagels into the modern era
The H&H Bagels CEO on the brand's wild history, how they're staying relevant, and the logistics of selling thousands of bagels a day.
Oct 6
•
Brianna Plaza
8
2
1
Scott Ketchum obsesses over pasta shapes
The Sfoglini co-founder on developing new pasta shapes, sourcing wheat, and more.
Sep 4
•
Brianna Plaza
4
2
1
Diane Aboushi Saleh gets excited about seed catalogs
A conversation with the co-founder of Halal Pastures Farm.
Aug 4
•
Brianna Plaza
and
Park Slope Living
4
1
1
Alexis deBoschnek wants to help you become a smarter, more efficient cook
The cookbook author on the inspiration behind the new book, how growing up in The Catskills influences her cooking style, and brainstorming fresh ideas.
Jul 18
•
Brianna Plaza
and
Alexis deBoschnek
24
8
4
Recipes
View all
The chicken burger I made all summer
Plus, a holiday giveaway for subscribers.
Dec 13
•
Brianna Plaza
1
2
Turkey Chili with Corn and Green Chilies
A recipe from the archives that's a great way to use leftover turkey.
Nov 28
•
Brianna Plaza
6
1
Crispy Schnitzel with Browned Butter Radishes
A recipe from Alison Roman's new book, Something from Nothing.
Nov 17
•
Brianna Plaza
5
2
Salmon & quinoa cakes with lemon-pepper slaw
A crispy, crunchy, and satisfying sandwich.
Oct 17
•
Brianna Plaza
4
1
Pork chops with vinegar peppers
A recipe inspired by the Italian festival classic: sausage and peppers.
Sep 28
•
Brianna Plaza
3
Creamed Corn Trumpet Pasta Bake
From my friends at Sfoglini: a recipe and a pasta discount code.
Sep 15
•
Brianna Plaza
4
1
1
Will it vacuum seal?
It's time to start saving summer produce.
Aug 24
•
Brianna Plaza
5
1
Everything Bagel Tomato Panzanella
A recipe from Alexis deBoschnek's new book, Nights and Weekends.
Jul 22
•
Brianna Plaza
and
Alexis deBoschnek
7
8
1
Stories & Extras
View all
Gifts for people who like to cook and eat
on hand's first gift guide is here!
Nov 11
•
Brianna Plaza
9
7
2
You can support this newsletter by shopping 🛍️
Plus, a recipe for an easy tomato confit and chickpea pasta.
Jun 16
•
Brianna Plaza
3
A long weekend in Baja California
Wine tasting, delicious food, and ATVing in Valle de Guadalupe.
May 19
•
Brianna Plaza
11
5
1
Heading into on hand’s 5th year
Reflections, goals, and updates.
Jan 3
•
Brianna Plaza
10
1
15 days on the Iberian Peninsula
Planes, trains, and automobiles (and vermut, and wine, and jamón).
Nov 25, 2024
•
Brianna Plaza
13
4
3
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