Subscribe
Sign in
Home
Instagram
Interviews
Recipes
Travel
Stories & Extras
About
Duwaine Harris wants you to support restaurants while they're still here
The Chef-Owner of Stella's on their business and the realities of running a restaurant.
Jul 31
•
Brianna Plaza
7
What to cook when you’re burnt out as hell
Low and medium-effort ideas for when you’d rather not be making another decision.
Jul 25
•
Brianna Plaza
7
2
A prop house is how your favorite cookbook sets the scene
A tour inside Lost + Found, a prop house with almost 50k pieces of inventory.
Jul 13
•
Brianna Plaza
4
1
Chicken Agrodolce with charred cabbage
A recipe from the new La Copine cookbook.
Jun 26
•
Brianna Plaza
and
La Copine
4
2
1
Claire Wadsworth and Nikki Hill's cookbook is an archive of their restaurant's first decade
On their style of California cuisine and showing up for themselves and their community.
Jun 19
•
Brianna Plaza
and
La Copine
7
2
Most Popular
View all
Crab and cherry tomato pasta
Aug 21, 2024
•
Brianna Plaza
29
9
2
Thai cobb salad with fish sauce vinaigrette
May 2, 2024
•
Brianna Plaza
17
2
3
Justine Doiron knows her early videos were not good
Oct 9, 2024
•
Brianna Plaza
61
4
6
Salads aren't boring
Jan 9
•
Brianna Plaza
and
Will Cooper
18
1
3
on hand takes readers on explorations of the vast world of food and drink through interviews, recipes, and stories.
Subscribe
Interviews
View all
Duwaine Harris wants you to support restaurants while they're still here
The Chef-Owner of Stella's on their business and the realities of running a restaurant.
Jul 31
•
Brianna Plaza
7
A prop house is how your favorite cookbook sets the scene
A tour inside Lost + Found, a prop house with almost 50k pieces of inventory.
Jul 13
•
Brianna Plaza
4
1
Claire Wadsworth and Nikki Hill's cookbook is an archive of their restaurant's first decade
On their style of California cuisine and showing up for themselves and their community.
Jun 19
•
Brianna Plaza
and
La Copine
7
2
Trinity Mouzon Wofford wants to make eating a mindful practice
The founder and author on her new cookbook, component cooking, and more.
May 28
•
Brianna Plaza
5
2
1
Pooja Bavishi wants to be where the ice cream is
The Malai founder on flavor development, the broader ice cream landscape, and more.
May 10
•
Brianna Plaza
6
1
Recipes
View all
What to cook when you’re burnt out as hell
Low and medium-effort ideas for when you’d rather not be making another decision.
Jul 25
•
Brianna Plaza
7
2
Chicken Agrodolce with charred cabbage
A recipe from the new La Copine cookbook.
Jun 26
•
Brianna Plaza
and
La Copine
4
2
1
Soft dashi scrambled eggs over rice
A recipe from Trinity Mouzon Wofford's new book, Eating at Home.
May 31
•
Brianna Plaza
8
1
Pasta with radicchio, pork, and peas
A dish for when you're waiting for spring.
Mar 18
•
Brianna Plaza
4
Colu Henry knows the cooking is better at home
A conversation about her new book. Plus, a recipe!
Mar 11
•
Brianna Plaza
and
Colu Henry
12
5
2
Curry powder-spiced cabbage rolls
A different take on the Polish staple.
Feb 22
•
Brianna Plaza
6
Green chili & cheddar pierogi
This Polish girl grew up in the Southwest.
Jan 30
•
Brianna Plaza
10
2
2
Salads aren't boring
You're just not good at making them.
Jan 9
•
Brianna Plaza
and
Will Cooper
18
1
3
Stories & Extras
View all
A prop house is how your favorite cookbook sets the scene
A tour inside Lost + Found, a prop house with almost 50k pieces of inventory.
Jul 13
•
Brianna Plaza
4
1
Don't sleep on Providence
The city's booming food scene is not to be overlooked.
Apr 20
•
Brianna Plaza
8
2
1
I hosted my first pop-up
Logistics, finances, and thoughts.
Jan 25
•
Brianna Plaza
16
8
4
Gifts for people who like to cook and eat
on hand's first gift guide is here!
Nov 11, 2025
•
Brianna Plaza
10
7
2
You can support this newsletter by shopping 🛍️
Plus, a recipe for an easy tomato confit and chickpea pasta.
Jun 16, 2025
•
Brianna Plaza
5
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
