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Salmon & quinoa cakes with lemon-pepper slaw
A crispy, crunchy, and satisfying sandwich.
Oct 17
•
Brianna Plaza
4
1
Jay Rushin is bringing H&H Bagels into the modern era
The H&H Bagels CEO on the brand's wild history, how they're staying relevant, and the logistics of selling thousands of bagels a day.
Oct 6
•
Brianna Plaza
7
1
Pork chops with vinegar peppers
A recipe inspired by the Italian festival classic: sausage and peppers.
Sep 28
•
Brianna Plaza
3
Creamed Corn Trumpet Pasta Bake
From my friends at Sfoglini: a recipe and a pasta discount code.
Sep 15
•
Brianna Plaza
3
1
Scott Ketchum obsesses over pasta shapes
The Sfoglini co-founder on developing new pasta shapes, sourcing wheat, and more.
Sep 4
•
Brianna Plaza
4
2
Most Popular
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Justine Doiron knows her early videos were not good
Oct 9, 2024
•
Brianna Plaza
62
4
Will Cooper's job is anything but ordinary
Nov 12, 2024
•
Brianna Plaza
and
Will Cooper
47
22
Dan Pelosi is building his authentic, rainbow world
Sep 9, 2021
•
Brianna Plaza
7
Savoring Citrus Season
Mar 20, 2024
•
Brianna Plaza
11
on hand takes readers on explorations of the vast world of food and drink through interviews, recipes, and stories.
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Interviews
View all
Jay Rushin is bringing H&H Bagels into the modern era
The H&H Bagels CEO on the brand's wild history, how they're staying relevant, and the logistics of selling thousands of bagels a day.
Oct 6
•
Brianna Plaza
7
1
Scott Ketchum obsesses over pasta shapes
The Sfoglini co-founder on developing new pasta shapes, sourcing wheat, and more.
Sep 4
•
Brianna Plaza
4
2
Diane Aboushi Saleh gets excited about seed catalogs
A conversation with the co-founder of Halal Pastures Farm.
Aug 4
•
Brianna Plaza
and
Park Slope Living
3
1
Alexis deBoschnek wants to help you become a smarter, more efficient cook
The cookbook author on the inspiration behind the new book, how growing up in The Catskills influences her cooking style, and brainstorming fresh ideas.
Jul 18
•
Brianna Plaza
and
Alexis deBoschnek
24
8
Justin Koen thinks about how your food tastes at cruising altitude
A conversation with Air New Zealand's Head of Culinary.
Jun 30
•
Brianna Plaza
7
Recipes
View all
Salmon & quinoa cakes with lemon-pepper slaw
A crispy, crunchy, and satisfying sandwich.
Oct 17
•
Brianna Plaza
4
1
Pork chops with vinegar peppers
A recipe inspired by the Italian festival classic: sausage and peppers.
Sep 28
•
Brianna Plaza
3
Creamed Corn Trumpet Pasta Bake
From my friends at Sfoglini: a recipe and a pasta discount code.
Sep 15
•
Brianna Plaza
3
1
Will it vacuum seal?
It's time to start saving summer produce.
Aug 24
•
Brianna Plaza
4
Everything Bagel Tomato Panzanella
A recipe from Alexis deBoschnek's new book, Nights and Weekends.
Jul 22
•
Brianna Plaza
and
Alexis deBoschnek
7
8
Mexican-inspired grilled chicken
And the hunt for a very specific ingredient.
Jul 10
•
Brianna Plaza
6
Garlic-marinated tri-tip
And a recipe for a snap pea and grilled squash salad to serve with it.
Jun 20
•
Brianna Plaza
8
6
You can support this newsletter by shopping 🛍️
Plus, a recipe for an easy tomato confit and chickpea pasta.
Jun 16
•
Brianna Plaza
3
Stories & Extras
View all
You can support this newsletter by shopping 🛍️
Plus, a recipe for an easy tomato confit and chickpea pasta.
Jun 16
•
Brianna Plaza
3
A long weekend in Baja California
Wine tasting, delicious food, and ATVing in Valle de Guadalupe.
May 19
•
Brianna Plaza
11
5
Heading into on hand’s 5th year
Reflections, goals, and updates.
Jan 3
•
Brianna Plaza
10
1
15 days on the Iberian Peninsula
Planes, trains, and automobiles (and vermut, and wine, and jamón).
Nov 25, 2024
•
Brianna Plaza
13
4
It’s friendsgiving season, baby!
Tips for holiday hosting.
Nov 1, 2024
•
Brianna Plaza
13
10
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