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Pooja Bavishi wants to be where the ice cream is
The Malai founder on flavor development, the broader ice cream landscape, and more.
May 10
•
Brianna Plaza
5
1
Robert Andreozzi wants more competition in Providence
The chef and restaurant owner on the city’s changing and growing food scene.
Apr 28
•
Brianna Plaza
5
1
Don't sleep on Providence
The city's booming food scene is not to be overlooked.
Apr 20
•
Brianna Plaza
8
2
1
Narragansett Brewing is in its revival era
A conversation about Narragansett’s evolution into a more modern brand, how they adapt to changing consumer tastes, and more.
Apr 10
•
Brianna Plaza
4
1
Pasta with radicchio, pork, and peas
A dish for when you're waiting for spring.
Mar 18
•
Brianna Plaza
4
Most Popular
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Justine Doiron knows her early videos were not good
Oct 9, 2024
•
Brianna Plaza
61
4
6
Will Cooper's job is anything but ordinary
Nov 12, 2024
•
Brianna Plaza
and
Will Cooper
49
22
8
Dan Pelosi is building his authentic, rainbow world
Sep 9, 2021
•
Brianna Plaza
8
Green chili & cheddar pierogi
Jan 30
•
Brianna Plaza
10
2
2
on hand takes readers on explorations of the vast world of food and drink through interviews, recipes, and stories.
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Interviews
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Pooja Bavishi wants to be where the ice cream is
The Malai founder on flavor development, the broader ice cream landscape, and more.
May 10
•
Brianna Plaza
5
1
Robert Andreozzi wants more competition in Providence
The chef and restaurant owner on the city’s changing and growing food scene.
Apr 28
•
Brianna Plaza
5
1
Narragansett Brewing is in its revival era
A conversation about Narragansett’s evolution into a more modern brand, how they adapt to changing consumer tastes, and more.
Apr 10
•
Brianna Plaza
4
1
Colu Henry knows the cooking is better at home
A conversation about her new book. Plus, a recipe!
Mar 11
•
Brianna Plaza
and
Colu Henry
12
5
2
The Diaspora Spice Co. Cookbook is about spreading the culture of South Asian cooking
A conversation with Sana Javeri Kadri and Asha Loupy about their new cookbook.
Mar 3
•
Brianna Plaza
5
1
Recipes
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Pasta with radicchio, pork, and peas
A dish for when you're waiting for spring.
Mar 18
•
Brianna Plaza
4
Colu Henry knows the cooking is better at home
A conversation about her new book. Plus, a recipe!
Mar 11
•
Brianna Plaza
and
Colu Henry
12
5
2
Curry powder-spiced cabbage rolls
A different take on the Polish staple.
Feb 22
•
Brianna Plaza
6
Green chili & cheddar pierogi
This Polish girl grew up in the Southwest.
Jan 30
•
Brianna Plaza
10
2
2
Salads aren't boring
You're just not good at making them.
Jan 9
•
Brianna Plaza
and
Will Cooper
18
1
3
The chicken burger I made all summer
Plus, a holiday giveaway for subscribers.
Dec 13, 2025
•
Brianna Plaza
3
2
Turkey Chili with Corn and Green Chilies
A recipe from the archives that's a great way to use leftover turkey.
Nov 28, 2025
•
Brianna Plaza
6
1
Crispy Schnitzel with Browned Butter Radishes
A recipe from Alison Roman's new book, Something from Nothing.
Nov 17, 2025
•
Brianna Plaza
5
2
Stories & Extras
View all
Don't sleep on Providence
The city's booming food scene is not to be overlooked.
Apr 20
•
Brianna Plaza
8
2
1
I hosted my first pop-up
Logistics, finances, and thoughts.
Jan 25
•
Brianna Plaza
16
8
4
Gifts for people who like to cook and eat
on hand's first gift guide is here!
Nov 11, 2025
•
Brianna Plaza
10
7
2
You can support this newsletter by shopping 🛍️
Plus, a recipe for an easy tomato confit and chickpea pasta.
Jun 16, 2025
•
Brianna Plaza
4
A long weekend in Baja California
Wine tasting, delicious food, and ATVing in Valle de Guadalupe.
May 19, 2025
•
Brianna Plaza
12
5
1
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