on hand | a food & drink newsletter

on hand | a food & drink newsletter

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Diane Aboushi Saleh gets excited about seed catalogs
A conversation with the co-founder of Halal Pastures Farm.
 • 
Brianna Plaza
 and 
Park Slope Living
1
Everything Bagel Tomato Panzanella
A recipe from Alexis deBoschnek's new book, Nights and Weekends.
 • 
Brianna Plaza
 and 
Alexis deBoschnek
8
Alexis deBoschnek wants to help you become a smarter, more efficient cook
The cookbook author on the inspiration behind the new book, how growing up in The Catskills influences her cooking style, and brainstorming fresh ideas.
 • 
Brianna Plaza
 and 
Alexis deBoschnek
8
Mexican-inspired grilled chicken
And the hunt for a very specific ingredient.
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Brianna Plaza
Justin Koen thinks about how your food tastes at cruising altitude
A conversation with Air New Zealand's Head of Culinary.
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Brianna Plaza
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Justine Doiron knows her early videos were not good
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4
Will Cooper's job is anything but ordinary
 • Brianna Plaza and Will Cooper
22
Dan Pelosi is building his authentic, rainbow world
 • Brianna Plaza
Savoring Citrus Season
 • Brianna Plaza
on hand takes readers on explorations of the vast world of food and drink through interviews, recipes, and stories.

Interviews

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Diane Aboushi Saleh gets excited about seed catalogs
A conversation with the co-founder of Halal Pastures Farm.
 • 
Brianna Plaza
 and 
Park Slope Living
1
Alexis deBoschnek wants to help you become a smarter, more efficient cook
The cookbook author on the inspiration behind the new book, how growing up in The Catskills influences her cooking style, and brainstorming fresh ideas.
 • 
Brianna Plaza
 and 
Alexis deBoschnek
8
Justin Koen thinks about how your food tastes at cruising altitude
A conversation with Air New Zealand's Head of Culinary.
 • 
Brianna Plaza
Mathew Scaletta takes a chef's approach to tinned fish
The owner of Wildfish Cannery on recipe development, using less common fish, and bringing attention to detail to commercial canning.
 • 
Brianna Plaza
Rick Martínez likes to cook without guardrails
The James Beard award-winning author on his second book, Salsa Daddy.
 • 
Brianna Plaza
4

Recipes

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Everything Bagel Tomato Panzanella
A recipe from Alexis deBoschnek's new book, Nights and Weekends.
 • 
Brianna Plaza
 and 
Alexis deBoschnek
8
Mexican-inspired grilled chicken
And the hunt for a very specific ingredient.
 • 
Brianna Plaza
Garlic-marinated tri-tip
And a recipe for a snap pea and grilled squash salad to serve with it.
 • 
Brianna Plaza
6
You can support this newsletter by shopping 🛍️
Plus, a recipe for an easy tomato confit and chickpea pasta.
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Brianna Plaza
A long weekend menu
Baja-inspired recipes to kick off summer, or if you're me, willing the warm weather.
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Brianna Plaza
A charred pineapple salsa that's perfect for summer
A recipe from Rick Martinez's new book, Salsa Daddy.
 • 
Brianna Plaza
1
An award winning olive oil cake
The contest was the office bakeoff but it still counts.
 • 
Brianna Plaza
1
Get in loser, we’re going camping
How to cook in a kitchen that isn’t yours. Plus, a recipe for fajitas.
 • 
Brianna Plaza
3
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