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Pasta with radicchio, pork, and peas
A dish for when you're waiting for spring.
Mar 18
•
Brianna Plaza
3
Colu Henry knows the cooking is better at home
A conversation about her new book. Plus, a recipe!
Mar 11
•
Brianna Plaza
and
Colu Henry
11
5
2
The Diaspora Spice Co. Cookbook is about spreading the culture of South Asian cooking
A conversation with Sana Javeri Kadri and Asha Loupy about their new cookbook.
Mar 3
•
Brianna Plaza
5
1
Curry powder-spiced cabbage rolls
A different take on the Polish staple.
Feb 22
•
Brianna Plaza
6
Jing Gao wants to get Sichuan flavors into as many kitchens as possible
The Fly by Jing founder on her deeply-personal interpretation of Sichuan cuisine and changing perceptions of Chinese food.
Feb 13
•
Brianna Plaza
3
1
Most Popular
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Justine Doiron knows her early videos were not good
Oct 9, 2024
•
Brianna Plaza
61
4
6
Will Cooper's job is anything but ordinary
Nov 12, 2024
•
Brianna Plaza
and
Will Cooper
49
22
8
Dan Pelosi is building his authentic, rainbow world
Sep 9, 2021
•
Brianna Plaza
8
Savoring Citrus Season
Mar 20, 2024
•
Brianna Plaza
11
1
on hand takes readers on explorations of the vast world of food and drink through interviews, recipes, and stories.
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Interviews
View all
Colu Henry knows the cooking is better at home
A conversation about her new book. Plus, a recipe!
Mar 11
•
Brianna Plaza
and
Colu Henry
11
5
2
The Diaspora Spice Co. Cookbook is about spreading the culture of South Asian cooking
A conversation with Sana Javeri Kadri and Asha Loupy about their new cookbook.
Mar 3
•
Brianna Plaza
5
1
Jing Gao wants to get Sichuan flavors into as many kitchens as possible
The Fly by Jing founder on her deeply-personal interpretation of Sichuan cuisine and changing perceptions of Chinese food.
Feb 13
•
Brianna Plaza
3
1
Hawa Hassan shows us that food is part of where we come from
The James Beard Award-winning author on her second book, "Setting a Place for Us."
Jan 15
•
Brianna Plaza
6
1
1
Alison Roman doesn't think simple cooking is boring
The New York Time's best-selling author on her new book’s focus on pantry ingredients, doing more with less, and what’s in her freezer.
Nov 6, 2025
•
Brianna Plaza
17
3
1
Recipes
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Pasta with radicchio, pork, and peas
A dish for when you're waiting for spring.
Mar 18
•
Brianna Plaza
3
Colu Henry knows the cooking is better at home
A conversation about her new book. Plus, a recipe!
Mar 11
•
Brianna Plaza
and
Colu Henry
11
5
2
Curry powder-spiced cabbage rolls
A different take on the Polish staple.
Feb 22
•
Brianna Plaza
6
Green chili & cheddar pierogi
This Polish girl grew up in the Southwest.
Jan 30
•
Brianna Plaza
9
2
2
Salads aren't boring
You're just not good at making them.
Jan 9
•
Brianna Plaza
and
Will Cooper
18
1
3
The chicken burger I made all summer
Plus, a holiday giveaway for subscribers.
Dec 13, 2025
•
Brianna Plaza
3
2
Turkey Chili with Corn and Green Chilies
A recipe from the archives that's a great way to use leftover turkey.
Nov 28, 2025
•
Brianna Plaza
6
1
Crispy Schnitzel with Browned Butter Radishes
A recipe from Alison Roman's new book, Something from Nothing.
Nov 17, 2025
•
Brianna Plaza
5
2
Stories & Extras
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I hosted my first pop-up
Logistics, finances, and thoughts.
Jan 25
•
Brianna Plaza
16
8
4
Gifts for people who like to cook and eat
on hand's first gift guide is here!
Nov 11, 2025
•
Brianna Plaza
9
7
2
You can support this newsletter by shopping 🛍️
Plus, a recipe for an easy tomato confit and chickpea pasta.
Jun 16, 2025
•
Brianna Plaza
3
A long weekend in Baja California
Wine tasting, delicious food, and ATVing in Valle de Guadalupe.
May 19, 2025
•
Brianna Plaza
12
5
1
Heading into on hand’s 5th year
Reflections, goals, and updates.
Jan 3, 2025
•
Brianna Plaza
10
1
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