on hand | a newsletter about food and drink

on hand | a newsletter about food and drink

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Justine Doiron knows her early videos were not good
Our conversation on the evolution of her style, where she gets inspiration, burnout, and her debut cookbook.
 • Brianna Plaza
Will Cooper's job is anything but ordinary
A look into the world of a private chef for an ultra high net worth family.
 • Brianna Plaza and Will Cooper
Dan Pelosi is building his authentic, rainbow world
The man behind GrossyPelosi on "mom energy," building a brand, and finding inspiration in family.
 • Brianna Plaza
Savoring Citrus Season
It might be Spring, but I've still got citrus on my mind.
 • Brianna Plaza
Scallops with nuoc cham tomatoes & cold vermicelli
A Vietnamese-inspired dish that comes together quickly so it's good for days when it's too hot to cook.
 • Brianna Plaza
An award winning olive oil cake
The contest was the office bakeoff but it still counts.
 • Brianna Plaza
Alexis deBoschnek wants to help you become a smarter, more efficient cook
The cookbook author on the inspiration behind the new book, how growing up in The Catskills influences her cooking style, and brainstorming fresh ideas.
 • Brianna Plaza and Alexis deBoschnek
Anna Francese Gass is bringing Italian snacking culture to the masses.
Plus, three recipes for a very Italian Memorial Day Weekend.
 • Brianna Plaza
Garlic-marinated tri-tip
And a recipe for a snap pea and grilled squash salad to serve with it.
 • Brianna Plaza
Steak au Poivre Burgers
A burger that's pure decadence.
 • Brianna Plaza
Thai Cobb Salad with Fish Sauce Vinaigrette
Golden Diner's take on the American classic.
 • Brianna Plaza
Chili Colorado, Jonathan's version
A simpler take on this hearty Mexican dish.
 • Brianna Plaza
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