Subscribe
Sign in
Home
Instagram
Interviews
Recipes
Stories & Extras
About
Latest
Top
Discussions
Casamara Club is making non-alcoholic drinks for every kind of drinker
A conversation with co-founder Erica Johnson.
Jan 21
•
Brianna Plaza
4
Share this post
on hand | a food & drink newsletter
Casamara Club is making non-alcoholic drinks for every kind of drinker
Copy link
Facebook
Email
Notes
More
ippudo V’s ramen doesn't miss the meat
How the restaurant is setting the standard for vegan ramen.
Jan 10
•
Brianna Plaza
6
Share this post
on hand | a food & drink newsletter
ippudo V’s ramen doesn't miss the meat
Copy link
Facebook
Email
Notes
More
2
Heading into on hand’s 5th year
Reflections, goals, and updates.
Jan 3
•
Brianna Plaza
9
Share this post
on hand | a food & drink newsletter
Heading into on hand’s 5th year
Copy link
Facebook
Email
Notes
More
1
December 2024
"I want people to feel empowered to cook from my book."
Zaynab Issa on the cookbook writing process, balancing family and new recipes, and working with recipe testers.
Dec 17, 2024
•
Brianna Plaza
7
Share this post
on hand | a food & drink newsletter
"I want people to feel empowered to cook from my book."
Copy link
Facebook
Email
Notes
More
Zaynab Issa thinks storytelling is a great way to learn about food
Part one of conversation about her globally-influenced recipes and writing a cookbook.
Dec 12, 2024
•
Brianna Plaza
10
Share this post
on hand | a food & drink newsletter
Zaynab Issa thinks storytelling is a great way to learn about food
Copy link
Facebook
Email
Notes
More
2
Dry Rubbed and Roasted Chicken with Potatoes and Olives
A recipe inspired by the flavors of Spain. Plus, a punchy salad.
Dec 6, 2024
•
Brianna Plaza
3
Share this post
on hand | a food & drink newsletter
Dry Rubbed and Roasted Chicken with Potatoes and Olives
Copy link
Facebook
Email
Notes
More
November 2024
15 days on the Iberian Peninsula
Planes, trains, and automobiles (and vermut, and wine, and jamón).
Nov 25, 2024
•
Brianna Plaza
10
Share this post
on hand | a food & drink newsletter
15 days on the Iberian Peninsula
Copy link
Facebook
Email
Notes
More
4
Will Cooper's job is anything but ordinary
A look into the world of a private chef for an ultra high net worth family.
Nov 12, 2024
•
Brianna Plaza
and
Will Cooper
45
Share this post
on hand | a food & drink newsletter
Will Cooper's job is anything but ordinary
Copy link
Facebook
Email
Notes
More
22
It’s friendsgiving season, baby!
Tips for holiday hosting.
Nov 1, 2024
•
Brianna Plaza
12
Share this post
on hand | a food & drink newsletter
It’s friendsgiving season, baby!
Copy link
Facebook
Email
Notes
More
10
October 2024
Brown butter tahini on any noodle
Plus, a recipe for sizzled sage & olive beans with ricotta salata from Justine Cooks.
Oct 16, 2024
•
Brianna Plaza
15
Share this post
on hand | a food & drink newsletter
Brown butter tahini on any noodle
Copy link
Facebook
Email
Notes
More
8
Justine Doiron knows her early videos were not good
Our conversation on the evolution of her style, where she gets inspiration, burnout, and her debut cookbook.
Oct 9, 2024
•
Brianna Plaza
48
Share this post
on hand | a food & drink newsletter
Justine Doiron knows her early videos were not good
Copy link
Facebook
Email
Notes
More
3
September 2024
When in Rome
On eating abroad. An essay from writer Tom Fish.
Sep 21, 2024
•
Brianna Plaza
and
Tom Fish
12
Share this post
on hand | a food & drink newsletter
When in Rome
Copy link
Facebook
Email
Notes
More
3
Share
Copy link
Facebook
Email
Notes
More
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts