Subscribe
Sign in
Home
Instagram
Interviews
Recipes
Travel
Stories & Extras
Support this newsletter 🛍️
About
Latest
Top
Discussions
Alexis deBoschnek wants to help you become a smarter, more efficient cook
The cookbook author on the inspiration behind the new book, how growing up in The Catskills influences her cooking style, and brainstorming fresh ideas.
8 hrs ago
•
Brianna Plaza
and
Alexis deBoschnek
12
Share this post
on hand | a food & drink newsletter
Alexis deBoschnek wants to help you become a smarter, more efficient cook
Copy link
Facebook
Email
Notes
More
4
Mexican-inspired grilled chicken
And the hunt for a very specific ingredient.
Jul 10
•
Brianna Plaza
4
Share this post
on hand | a food & drink newsletter
Mexican-inspired grilled chicken
Copy link
Facebook
Email
Notes
More
June 2025
Justin Koen thinks about how your food tastes at cruising altitude
A conversation with Air New Zealand's Head of Culinary.
Jun 30
•
Brianna Plaza
7
Share this post
on hand | a food & drink newsletter
Justin Koen thinks about how your food tastes at cruising altitude
Copy link
Facebook
Email
Notes
More
Garlic-marinated tri-tip
And a recipe for a snap pea and grilled squash salad to serve with it.
Jun 20
•
Brianna Plaza
8
Share this post
on hand | a food & drink newsletter
Garlic-marinated tri-tip
Copy link
Facebook
Email
Notes
More
6
You can support this newsletter by shopping 🛍️
Plus, a recipe for an easy tomato confit and chickpea pasta.
Jun 16
•
Brianna Plaza
3
Share this post
on hand | a food & drink newsletter
You can support this newsletter by shopping 🛍️
Copy link
Facebook
Email
Notes
More
Mathew Scaletta takes a chef's approach to tinned fish
The owner of Wildfish Cannery on recipe development, using less common fish, and bringing attention to detail to commercial canning.
Jun 2
•
Brianna Plaza
6
Share this post
on hand | a food & drink newsletter
Mathew Scaletta takes a chef's approach to tinned fish
Copy link
Facebook
Email
Notes
More
May 2025
A long weekend menu
Baja-inspired recipes to kick off summer, or if you're me, willing the warm weather.
May 23
•
Brianna Plaza
3
Share this post
on hand | a food & drink newsletter
A long weekend menu
Copy link
Facebook
Email
Notes
More
A long weekend in Baja California
Wine tasting, delicious food, and ATVing in Valle de Guadalupe.
May 19
•
Brianna Plaza
10
Share this post
on hand | a food & drink newsletter
A long weekend in Baja California
Copy link
Facebook
Email
Notes
More
5
A charred pineapple salsa that's perfect for summer
A recipe from Rick Martinez's new book, Salsa Daddy.
May 3
•
Brianna Plaza
4
Share this post
on hand | a food & drink newsletter
A charred pineapple salsa that's perfect for summer
Copy link
Facebook
Email
Notes
More
1
April 2025
Rick Martínez likes to cook without guardrails
The James Beard award-winning author on his second book, Salsa Daddy.
Apr 29
•
Brianna Plaza
12
Share this post
on hand | a food & drink newsletter
Rick Martínez likes to cook without guardrails
Copy link
Facebook
Email
Notes
More
4
An award winning olive oil cake
The contest was the office bakeoff but it still counts.
Apr 26
•
Brianna Plaza
8
Share this post
on hand | a food & drink newsletter
An award winning olive oil cake
Copy link
Facebook
Email
Notes
More
1
Get in loser, we’re going camping
How to cook in a kitchen that isn’t yours. Plus, a recipe for fajitas.
Apr 17
•
Brianna Plaza
16
Share this post
on hand | a food & drink newsletter
Get in loser, we’re going camping
Copy link
Facebook
Email
Notes
More
3
Share
Copy link
Facebook
Email
Notes
More
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts