I hosted my first pop-up

Logistics, finances, and thoughts.

Jan 25 • Brianna Plaza

15

7

4

Hawa Hassan shows us that food is part of where we come from

The James Beard Award-winning author on her second book, "Setting a Place for Us."

Jan 15 • Brianna Plaza

4

1

1

Salads aren't boring

You're just not good at making them.

Jan 9 • Brianna Plaza and Will Cooper

16

2

2

December 2025

The chicken burger I made all summer

Plus, a holiday giveaway for subscribers.

Dec 13, 2025 • Brianna Plaza

2

2

November 2025

Turkey Chili with Corn and Green Chilies

A recipe from the archives that's a great way to use leftover turkey.

Nov 28, 2025 • Brianna Plaza

6

1

Crispy Schnitzel with Browned Butter Radishes

A recipe from Alison Roman's new book, Something from Nothing.

Nov 17, 2025 • Brianna Plaza

5

2

Gifts for people who like to cook and eat

on hand's first gift guide is here!

Nov 11, 2025 • Brianna Plaza

9

7

2

Alison Roman doesn't think simple cooking is boring

The New York Time's best-selling author on her new book’s focus on pantry ingredients, doing more with less, and what’s in her freezer.

Nov 6, 2025 • Brianna Plaza

17

3

1

October 2025

Salmon & quinoa cakes with lemon-pepper slaw

A crispy, crunchy, and satisfying sandwich.

Oct 17, 2025 • Brianna Plaza

4

1

Jay Rushin is bringing H&H Bagels into the modern era

The H&H Bagels CEO on the brand's wild history, how they're staying relevant, and the logistics of selling thousands of bagels a day.

Oct 6, 2025 • Brianna Plaza

8

2

1

September 2025

Pork chops with vinegar peppers

A recipe inspired by the Italian festival classic: sausage and peppers.

Sep 28, 2025 • Brianna Plaza

3

Creamed Corn Trumpet Pasta Bake

From my friends at Sfoglini: a recipe and a pasta discount code.

Sep 15, 2025 • Brianna Plaza

4

1

1