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Other Peoples' Kitchens
A peek inside my kitchen and my conversation with Lynn Hill of the FoodStack Library.
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Brianna Plaza
1

August 2024

Crab and cherry tomato pasta
A luxurious dish that leans on everyone's favorite summer star 🍅
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Brianna Plaza
9
Chloe Lucas-Walsh cooks outside the box
Our conversation on recipe development, how her autoimmune disease influences her cooking, and what she hopes to do next.
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Brianna Plaza
8
Scallops with Nuoc Cham Tomatoes & Cold Vermicelli
This dish comes together quickly so it's good for days when it's too hot to cook.
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Brianna Plaza
6

July 2024

Amy Farnsworth doesn't produce Sauvignon Blanc
But her portfolio doesn't miss it. A conversation with the New Zealand-based winemaker.
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Brianna Plaza
2
Spend money locally this week
Plus, three recipes that showcase the absolute bounty of summer produce.
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Brianna Plaza
2
You want what Emily Caslow is smoking*
*It's smoked fish. My conversation with a fourth-generation owner of Acme Smoked Fish.
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Brianna Plaza

June 2024

Kilmarnock Kebabs with Tzatziki
Cooking with Johnnie Walker Red like it's 1975.
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Brianna Plaza
Links we sent our friends
Bowl plates, hot dog parties, and many more recs.
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Brianna Plaza
12
Elizabeth Chubbuck is the big cheese
Murray’s Cheese Chief Strategy Officer on innovation and scaling the 60 year old shop.
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Brianna Plaza
Whole Wheat Tonnarelli with Peas & Lemon
Classic Spring flavors that take inspiration from practically everywhere.
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Brianna Plaza
9

May 2024

Anna Francese Gass is bringing Italian snacking culture to the masses.
Plus, three recipes for a very Italian Memorial Day Weekend.
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Brianna Plaza
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