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Peter Yi, cider maker and co-founder, Brooklyn Cider House
On his path to the industry, making wild ciders, and working with rare apple varieties.
Sarah Raffetto, chief operating officer, Raffetto's Pasta
On tradition, loyalty, and growth at her family’s century-old pasta shop.
Daniela Jensen, co-founder, Big Picture Foods
On how Big Picture Foods is changing the food system, regenerative farming, and more.
Miso Roasted Salmon with Soba Noodles in Broth
A recipe from Colu Henry's newsletter, Colu Cooks.
Colu Henry, cookbook writer
On her path to cookbook writing, where she gets inspiration from, the philosophy behind easy fancy food, and more.
4
October 2023
Bò Lúc Lac (Shaking Beef)
A recipe from Chef Papa in the new cookbook, "Made Here"
Christoph Grosse, Elaine Mao, and Nat Belkov, food writers and cookbook authors
Three members of the cookbook team at Send Chinatown Love on making their new cookbook, "Made Here."
3
Alexia Duchêne, chef
On how she thinks about developing her culinary style, modern French cuisine, and opening her own restaurant.
September 2023
Chicken Chili with Corn and Green Chilies
Soup season has arrived in the Northeast!
Joe Beddia, chef, & Scott J. Ross, filmmaker
On making an unconventional cooking show and the realities of getting is sold.
Jenny Lefcourt, co-founder, Jenny & François Selections
If you drink natural wines in the US, you have Jenny to thank.
August 2023
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