Archive - on hand | a food & drink newsletter

Amy Farnsworth doesn't like Sauvignon Blanc

But her portfolio doesn't miss it. A conversation with the New Zealand-based winemaker.

13 hrs ago •

Spend money locally this week

Plus, three recipes that showcase the absolute bounty of summer produce.

Jul 15 •

You want what Emily Caslow is smoking*

*It's smoked fish. My conversation with a fourth-generation owner of Acme Smoked Fish.

Jul 5 •

June 2024

Kilmarnock Kebabs with Tzatziki

Cooking with Johnnie Walker Red like it's 1975.

Jun 27 •

Links we sent our friends

Bowl plates, hot dog parties, and many more recs.

Jun 19 •

Elizabeth Chubbuck is the big cheese

Murray’s Cheese Chief Strategy Officer on innovation and scaling the 60 year old shop.

Jun 4 •

Whole Wheat Tonnarelli with Peas & Lemon

Classic Spring flavors that take inspiration from practically everywhere.

Jun 1 •

May 2024

Anna Francese Gass is bringing Italian snacking culture to the masses.

Plus, three recipes for a very Italian Memorial Day Weekend.

May 23 •

I love Google Maps

But travel doesn't have to be a giant to-do list.

May 16 •

Thai Cobb Salad with Fish Sauce Vinaigrette

Golden Diner's take on the American classic.

May 2 •

April 2024

Sam Yoo can handle the TikTok influencers

The chef-owner of Golden Diner on menu development, TikTok surges, and *the* pancakes.

Apr 24 •

Gattò di Patate (Neapolitan Potato, Cheese, and Ham Pie)

A recipe from Katie Parla’s, 'Food of the Italian Islands'

Apr 10 •

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