Archive - on hand | a food & drink newsletter

Alexis deBoschnek wants to help you become a smarter, more efficient cook

The cookbook author on the inspiration behind the new book, how growing up in The Catskills influences her cooking style, and brainstorming fresh ideas.

8 hrs ago •

and

Alexis deBoschnek

Mexican-inspired grilled chicken

And the hunt for a very specific ingredient.

Jul 10 •

June 2025

Justin Koen thinks about how your food tastes at cruising altitude

A conversation with Air New Zealand's Head of Culinary.

Jun 30 •

Garlic-marinated tri-tip

And a recipe for a snap pea and grilled squash salad to serve with it.

Jun 20 •

You can support this newsletter by shopping 🛍️

Plus, a recipe for an easy tomato confit and chickpea pasta.

Jun 16 •

Mathew Scaletta takes a chef's approach to tinned fish

The owner of Wildfish Cannery on recipe development, using less common fish, and bringing attention to detail to commercial canning.

Jun 2 •

May 2025

April 2025

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