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Will it vacuum seal?
It's time to start saving summer produce.
Aug 24
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Brianna Plaza
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Diane Aboushi Saleh gets excited about seed catalogs
A conversation with the co-founder of Halal Pastures Farm.
Aug 4
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Brianna Plaza
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Park Slope Living
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July 2025
Everything Bagel Tomato Panzanella
A recipe from Alexis deBoschnek's new book, Nights and Weekends.
Jul 22
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Brianna Plaza
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Alexis deBoschnek
7
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Alexis deBoschnek wants to help you become a smarter, more efficient cook
The cookbook author on the inspiration behind the new book, how growing up in The Catskills influences her cooking style, and brainstorming fresh ideas.
Jul 18
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Brianna Plaza
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Alexis deBoschnek
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Mexican-inspired grilled chicken
And the hunt for a very specific ingredient.
Jul 10
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Brianna Plaza
6
June 2025
Justin Koen thinks about how your food tastes at cruising altitude
A conversation with Air New Zealand's Head of Culinary.
Jun 30
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Brianna Plaza
7
Garlic-marinated tri-tip
And a recipe for a snap pea and grilled squash salad to serve with it.
Jun 20
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Brianna Plaza
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You can support this newsletter by shopping 🛍️
Plus, a recipe for an easy tomato confit and chickpea pasta.
Jun 16
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Brianna Plaza
3
Mathew Scaletta takes a chef's approach to tinned fish
The owner of Wildfish Cannery on recipe development, using less common fish, and bringing attention to detail to commercial canning.
Jun 2
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Brianna Plaza
6
May 2025
A long weekend menu
Baja-inspired recipes to kick off summer, or if you're me, willing the warm weather.
May 23
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Brianna Plaza
3
A long weekend in Baja California
Wine tasting, delicious food, and ATVing in Valle de Guadalupe.
May 19
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Brianna Plaza
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5
A charred pineapple salsa that's perfect for summer
A recipe from Rick Martinez's new book, Salsa Daddy.
May 3
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Brianna Plaza
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