Soft dashi scrambled eggs over rice

A recipe from Trinity Mouzon Wofford's new book, Eating at Home.

May 31 • Brianna Plaza

8

1

Trinity Mouzon Wofford wants to make eating a mindful practice

The founder and author on her new cookbook, component cooking, and more.

May 28 • Brianna Plaza

4

2

1

Pooja Bavishi wants to be where the ice cream is

The Malai founder on flavor development, the broader ice cream landscape, and more.

May 10 • Brianna Plaza

5

1

April 2026

Robert Andreozzi wants more competition in Providence

The chef and restaurant owner on the city’s changing and growing food scene.

Apr 28 • Brianna Plaza

5

1

Don't sleep on Providence

The city's booming food scene is not to be overlooked.

Apr 20 • Brianna Plaza

8

2

1

Narragansett Brewing is in its revival era

A conversation about Narragansett’s evolution into a more modern brand, how they adapt to changing consumer tastes, and more.

Apr 10 • Brianna Plaza

4

1

March 2026

Pasta with radicchio, pork, and peas

A dish for when you're waiting for spring.

Mar 18 • Brianna Plaza

4

Colu Henry knows the cooking is better at home

A conversation about her new book. Plus, a recipe!

Mar 11 • Brianna Plaza and Colu Henry

12

5

2

The Diaspora Spice Co. Cookbook is about spreading the culture of South Asian cooking

A conversation with Sana Javeri Kadri and Asha Loupy about their new cookbook.

Mar 3 • Brianna Plaza

5

1

February 2026

Curry powder-spiced cabbage rolls

A different take on the Polish staple.

Feb 22 • Brianna Plaza

6

Jing Gao wants to get Sichuan flavors into as many kitchens as possible

The Fly by Jing founder on her deeply-personal interpretation of Sichuan cuisine and changing perceptions of Chinese food.

Feb 13 • Brianna Plaza

4

1

January 2026

Green chili & cheddar pierogi

This Polish girl grew up in the Southwest.

Jan 30 • Brianna Plaza

10

2

2