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Peter Yi, cider maker and co-founder, Brooklyn Cider House
On his path to the industry, making wild ciders, and working with rare apple varieties.
Nov 29
1
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Peter Yi, cider maker and co-founder, Brooklyn Cider House
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Sarah Raffetto, chief operating officer, Raffetto's Pasta
On tradition, loyalty, and growth at her family’s century-old pasta shop.
Nov 16
3
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Sarah Raffetto, chief operating officer, Raffetto's Pasta
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Daniela Jensen, co-founder, Big Picture Foods
On how Big Picture Foods is changing the food system, regenerative farming, and more.
Nov 9
1
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Daniela Jensen, co-founder, Big Picture Foods
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Miso Roasted Salmon with Soba Noodles in Broth
A recipe from Colu Henry's newsletter, Colu Cooks.
Nov 3
6
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Miso Roasted Salmon with Soba Noodles in Broth
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Colu Henry, cookbook writer
On her path to cookbook writing, where she gets inspiration from, the philosophy behind easy fancy food, and more.
Nov 1
8
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October 2023
Bò Lúc Lac (Shaking Beef)
A recipe from Chef Papa in the new cookbook, "Made Here"
Oct 28
1
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Bò Lúc Lac (Shaking Beef)
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Christoph Grosse, Elaine Mao, and Nat Belkov, food writers and cookbook authors
Three members of the cookbook team at Send Chinatown Love on making their new cookbook, "Made Here."
Oct 27
1
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Christoph Grosse, Elaine Mao, and Nat Belkov, food writers and cookbook authors
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Alexia Duchêne, chef
On how she thinks about developing her culinary style, modern French cuisine, and opening her own restaurant.
Oct 11
1
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Alexia Duchêne, chef
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September 2023
Chicken Chili with Corn and Green Chilies
Soup season has arrived in the Northeast!
Sep 24
1
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Chicken Chili with Corn and Green Chilies
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Joe Beddia, chef, & Scott J. Ross, filmmaker
On making an unconventional cooking show and the realities of getting is sold.
Sep 21
1
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Jenny Lefcourt, co-founder, Jenny & François Selections
If you drink natural wines in the US, you have Jenny to thank.
Sep 11
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August 2023
Vanessa Ruiz, sommelier and podcaster
On the realities of being an American in the Parisian hospitality business, starting a podcast, and building a spirits business.
Aug 25
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Vanessa Ruiz, sommelier and podcaster
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