Robert Andreozzi wants more competition in Providence

The chef and restaurant owner on the city’s changing and growing food scene.

Apr 28 • Brianna Plaza

3

1

Don't sleep on Providence

The city's booming food scene is not to be overlooked.

Apr 20 • Brianna Plaza

7

2

1

Narragansett Brewing is in its revival era

A conversation about Narragansett’s evolution into a more modern brand, how they adapt to changing consumer tastes, and more.

Apr 10 • Brianna Plaza

4

1

March 2026

Pasta with radicchio, pork, and peas

A dish for when you're waiting for spring.

Mar 18 • Brianna Plaza

4

Colu Henry knows the cooking is better at home

A conversation about her new book. Plus, a recipe!

Mar 11 • Brianna Plaza and Colu Henry

12

5

2

The Diaspora Spice Co. Cookbook is about spreading the culture of South Asian cooking

A conversation with Sana Javeri Kadri and Asha Loupy about their new cookbook.

Mar 3 • Brianna Plaza

5

1

February 2026

Curry powder-spiced cabbage rolls

A different take on the Polish staple.

Feb 22 • Brianna Plaza

6

Jing Gao wants to get Sichuan flavors into as many kitchens as possible

The Fly by Jing founder on her deeply-personal interpretation of Sichuan cuisine and changing perceptions of Chinese food.

Feb 13 • Brianna Plaza

4

1

January 2026

Green chili & cheddar pierogi

This Polish girl grew up in the Southwest.

Jan 30 • Brianna Plaza

10

2

2

I hosted my first pop-up

Logistics, finances, and thoughts.

Jan 25 • Brianna Plaza

16

8

4

Hawa Hassan shows us that food is part of where we come from

The James Beard Award-winning author on her second book, "Setting a Place for Us."

Jan 15 • Brianna Plaza

6

1

1

Salads aren't boring

You're just not good at making them.

Jan 9 • Brianna Plaza and Will Cooper

18

1

3