What to cook when you’re burnt out as hell

Low and medium-effort ideas for when you’d rather not be making another decision.

Jul 25 • Brianna Plaza

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2

A prop house is how your favorite cookbook sets the scene

A tour inside Lost + Found, a prop house with almost 50k pieces of inventory.

Jul 13 • Brianna Plaza

4

1

June 2026

Chicken Agrodolce with charred cabbage

A recipe from the new La Copine cookbook.

Jun 26 • Brianna Plaza and La Copine

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Claire Wadsworth and Nikki Hill's cookbook is an archive of their restaurant's first decade

On their style of California cuisine and showing up for themselves and their community.

Jun 19 • Brianna Plaza and La Copine

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2

May 2026

Soft dashi scrambled eggs over rice

A recipe from Trinity Mouzon Wofford's new book, Eating at Home.

May 31 • Brianna Plaza

8

1

Trinity Mouzon Wofford wants to make eating a mindful practice

The founder and author on her new cookbook, component cooking, and more.

May 28 • Brianna Plaza

5

2

1

Pooja Bavishi wants to be where the ice cream is

The Malai founder on flavor development, the broader ice cream landscape, and more.

May 10 • Brianna Plaza

6

1

April 2026

Robert Andreozzi wants more competition in Providence

The chef and restaurant owner on the city’s changing and growing food scene.

Apr 28 • Brianna Plaza

5

1

Don't sleep on Providence

The city's booming food scene is not to be overlooked.

Apr 20 • Brianna Plaza

8

2

1

Narragansett Brewing is in its revival era

A conversation about Narragansett’s evolution into a more modern brand, how they adapt to changing consumer tastes, and more.

Apr 10 • Brianna Plaza

4

1

March 2026

Pasta with radicchio, pork, and peas

A dish for when you're waiting for spring.

Mar 18 • Brianna Plaza

4

Colu Henry knows the cooking is better at home

A conversation about her new book. Plus, a recipe!

Mar 11 • Brianna Plaza and Colu Henry

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