Substacks recommended by Brianna Plaza | on hand | a newsletter about food and drink

Recommended by Brianna Plaza

Hotel Fontaine

By Jack Prefontaine

a cooking club

Delicious recipes from an industry veteran.

- Brianna Plaza

The Secret Ingredient

By Harrison

Learn to cook hit restaurant recipes at home!

If you've ever wanted to make your favorite restaurant's star dish at home, The Secret Ingredient is for you!

- Brianna Plaza

On Cooking

By Clare Langan

Clare Langan’s newsletter about seasonal recipes, kitchen tips, and the joy of everyday cooking.

Clare's newsletter gives you an educator's perspective on cooking with tips and well-execute recipes.

- Brianna Plaza

A Private Chef

By Will Cooper

Life has taught me to never be scared of challenges.

Will takes you into the fascinating world of a private chef for an ultra high net worth family in the English countryside.

- Brianna Plaza

anchovies & soup

By Chloe Walsh

musings on food, travel and more!

a delightful read packed with stories, recipes, and beautiful photos. chloe's newsletter is not one to miss!

- Brianna Plaza

Colu Cooks

By Colu Henry

An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.

Colu's approach to simple yet sophisticated cooking means that your meals will never be boring and always be delicious. You can't go wrong with the recipes in her newsletter!

- Brianna Plaza

Elbows on the Table

By Amanda Berrill

A safe space for my opinions (dining, recipes, food travel).

I've know Amanda for a long time and I trust her culinary chops and restaurant recommendations. Elbows on the Table is a great resource for the dynamic and ever-evolving culinary scene of Los Angeles.

- Brianna Plaza