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Amy Farnsworth doesn't like Sauvignon Blanc
But her portfolio doesn't miss it. A conversation with the New Zealand-based winemaker.
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Brianna Plaza
2
Spend money locally this week
Plus, three recipes that showcase the absolute bounty of summer produce.
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Brianna Plaza
2
You want what Emily Caslow is smoking*
*It's smoked fish. My conversation with a fourth-generation owner of Acme Smoked Fish.
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Brianna Plaza
Kilmarnock Kebabs with Tzatziki
Cooking with Johnnie Walker Red like it's 1975.
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Brianna Plaza
Links we sent our friends
Bowl plates, hot dog parties, and many more recs.
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Brianna Plaza
12
Most Popular
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Dan Pelosi, the man behind GrossyPelosi
 • Brianna Plaza
Savoring Citrus Season
 • Brianna Plaza
Anna Francese Gass is bringing Italian snacking culture to the masses.
 • Brianna Plaza
Thai Cobb Salad with Fish Sauce Vinaigrette
 • Brianna Plaza
2
on hand takes readers on explorations of the vast world of food and drink through interviews, recipes, and stories.

Interviews

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Amy Farnsworth doesn't like Sauvignon Blanc
But her portfolio doesn't miss it. A conversation with the New Zealand-based winemaker.
 • 
Brianna Plaza
2
You want what Emily Caslow is smoking*
*It's smoked fish. My conversation with a fourth-generation owner of Acme Smoked Fish.
 • 
Brianna Plaza
Elizabeth Chubbuck is the big cheese
Murray’s Cheese Chief Strategy Officer on innovation and scaling the 60 year old shop.
 • 
Brianna Plaza
Anna Francese Gass is bringing Italian snacking culture to the masses.
Plus, three recipes for a very Italian Memorial Day Weekend.
 • 
Brianna Plaza
Sam Yoo can handle the TikTok influencers
The chef-owner of Golden Diner on menu development, TikTok surges, and *the* pancakes.
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Brianna Plaza
4

Recipes

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Spend money locally this week
Plus, three recipes that showcase the absolute bounty of summer produce.
 • 
Brianna Plaza
2
Kilmarnock Kebabs with Tzatziki
Cooking with Johnnie Walker Red like it's 1975.
 • 
Brianna Plaza
Whole Wheat Tonnarelli with Peas & Lemon
Classic Spring flavors that take inspiration from practically everywhere.
 • 
Brianna Plaza
9
Anna Francese Gass is bringing Italian snacking culture to the masses.
Plus, three recipes for a very Italian Memorial Day Weekend.
 • 
Brianna Plaza
Thai Cobb Salad with Fish Sauce Vinaigrette
Golden Diner's take on the American classic.
 • 
Brianna Plaza
2
Gattò di Patate (Neapolitan Potato, Cheese, and Ham Pie)
A recipe from Katie Parla’s, 'Food of the Italian Islands'
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Brianna Plaza
Issue 100
Plus, a recipe for one of the best salads I’ve ever had.
 • 
Brianna Plaza
2
Savoring Citrus Season
It might be Spring, but I've still got citrus on my mind.
 • 
Brianna Plaza

Stories & Extras

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Links we sent our friends
Bowl plates, hot dog parties, and many more recs.
 • 
Brianna Plaza
12
I love Google Maps
But travel doesn't have to be a giant to-do list.
 • 
Brianna Plaza
8
Issue 100
Plus, a recipe for one of the best salads I’ve ever had.
 • 
Brianna Plaza
2
Savoring Citrus Season
It might be Spring, but I've still got citrus on my mind.
 • 
Brianna Plaza
Reporting from Ski Town, USA.
A few ski trip meals, some things I've been reading, and a recipe for paid subscribers.
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Brianna Plaza
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