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Other Peoples' Kitchens
A peek inside my kitchen and my conversation with Lynn Hill of the FoodStack Library.
 • 
Brianna Plaza
1
Crab and cherry tomato pasta
A luxurious dish that leans on everyone's favorite summer star 🍅
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Brianna Plaza
9
Chloe Lucas-Walsh cooks outside the box
Our conversation on recipe development, how her autoimmune disease influences her cooking, and what she hopes to do next.
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Brianna Plaza
8
Scallops with Nuoc Cham Tomatoes & Cold Vermicelli
This dish comes together quickly so it's good for days when it's too hot to cook.
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Brianna Plaza
6
Amy Farnsworth doesn't produce Sauvignon Blanc
But her portfolio doesn't miss it. A conversation with the New Zealand-based winemaker.
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Brianna Plaza
2
Most Popular
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Dan Pelosi, the man behind GrossyPelosi
 • Brianna Plaza
Savoring Citrus Season
 • Brianna Plaza
Anna Francese Gass is bringing Italian snacking culture to the masses.
 • Brianna Plaza
Thai Cobb Salad with Fish Sauce Vinaigrette
 • Brianna Plaza
2
on hand takes readers on explorations of the vast world of food and drink through interviews, recipes, and stories.

Interviews

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Other Peoples' Kitchens
A peek inside my kitchen and my conversation with Lynn Hill of the FoodStack Library.
 • 
Brianna Plaza
1
Chloe Lucas-Walsh cooks outside the box
Our conversation on recipe development, how her autoimmune disease influences her cooking, and what she hopes to do next.
 • 
Brianna Plaza
8
Amy Farnsworth doesn't produce Sauvignon Blanc
But her portfolio doesn't miss it. A conversation with the New Zealand-based winemaker.
 • 
Brianna Plaza
2
You want what Emily Caslow is smoking*
*It's smoked fish. My conversation with a fourth-generation owner of Acme Smoked Fish.
 • 
Brianna Plaza
Elizabeth Chubbuck is the big cheese
Murray’s Cheese Chief Strategy Officer on innovation and scaling the 60 year old shop.
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Brianna Plaza

Recipes

View all
Crab and cherry tomato pasta
A luxurious dish that leans on everyone's favorite summer star 🍅
 • 
Brianna Plaza
9
Scallops with Nuoc Cham Tomatoes & Cold Vermicelli
This dish comes together quickly so it's good for days when it's too hot to cook.
 • 
Brianna Plaza
6
Spend money locally this week
Plus, three recipes that showcase the absolute bounty of summer produce.
 • 
Brianna Plaza
2
Kilmarnock Kebabs with Tzatziki
Cooking with Johnnie Walker Red like it's 1975.
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Brianna Plaza
Whole Wheat Tonnarelli with Peas & Lemon
Classic Spring flavors that take inspiration from practically everywhere.
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Brianna Plaza
9
Anna Francese Gass is bringing Italian snacking culture to the masses.
Plus, three recipes for a very Italian Memorial Day Weekend.
 • 
Brianna Plaza
Thai Cobb Salad with Fish Sauce Vinaigrette
Golden Diner's take on the American classic.
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Brianna Plaza
2
Gattò di Patate (Neapolitan Potato, Cheese, and Ham Pie)
A recipe from Katie Parla’s, 'Food of the Italian Islands'
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Brianna Plaza

Stories & Extras

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Links we sent our friends
Bowl plates, hot dog parties, and many more recs.
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Brianna Plaza
12
I love Google Maps
But travel doesn't have to be a giant to-do list.
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Brianna Plaza
8
Issue 100
Plus, a recipe for one of the best salads I’ve ever had.
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Brianna Plaza
2
Reporting from Ski Town, USA.
A few ski trip meals, some things I've been reading, and a recipe for paid subscribers.
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Brianna Plaza
A new series for the new year
Plus, I'm launching paid subscriptions so you can support this newsletter.
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Brianna Plaza
2
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