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I love Google Maps
But travel doesn't have to be a giant to-do list.
 • 
Brianna Plaza
7
Thai Cobb Salad with Fish Sauce Vinaigrette
Golden Diner's take on the American classic.
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Brianna Plaza
Sam Yoo can handle the TikTok influencers
The chef-owner of Golden Diner on menu development, TikTok surges, and *the* pancakes.
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Brianna Plaza
2
Gattò di Patate (Neapolitan Potato, Cheese, and Ham Pie)
A recipe from Katie Parla’s, 'Food of the Italian Islands'
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Brianna Plaza
Katie Parla doesn't think all food in Italy is good
But that's the point of her writing. Our conversation on Italian food culture, cookbook writing, and her publishing company.
 • 
Brianna Plaza
7
Most Popular
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Dan Pelosi, the man behind GrossyPelosi
 • Brianna Plaza
Savoring Citrus Season
 • Brianna Plaza
Katie Parla doesn't think all food in Italy is good
 • Brianna Plaza
7
Steak au Poivre Burgers
 • Brianna Plaza
4
on hand takes readers on explorations of the vast world of food and drink through interviews, recipes, and stories.

Interviews

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Sam Yoo can handle the TikTok influencers
The chef-owner of Golden Diner on menu development, TikTok surges, and *the* pancakes.
 • 
Brianna Plaza
2
Katie Parla doesn't think all food in Italy is good
But that's the point of her writing. Our conversation on Italian food culture, cookbook writing, and her publishing company.
 • 
Brianna Plaza
7
Elias Cairo, founder, Olympia Provisions
On his path to making high-quality American charcuterie and rebuilding the commodity food system.
 • 
Brianna Plaza
Andrew Benin, co-founder, Graza
On building the buzzy olive oil brand.
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Brianna Plaza
2
Joanne Kwong, President, Pearl River Mart
On Pearl River's staying power, building community, and adapting to modern consumer tastes.
 • 
Brianna Plaza
1

Recipes

View all
Thai Cobb Salad with Fish Sauce Vinaigrette
Golden Diner's take on the American classic.
 • 
Brianna Plaza
Gattò di Patate (Neapolitan Potato, Cheese, and Ham Pie)
A recipe from Katie Parla’s, 'Food of the Italian Islands'
 • 
Brianna Plaza
Issue 100
Plus, a recipe for one of the best salads I’ve ever had.
 • 
Brianna Plaza
2
Savoring Citrus Season
It might be Spring, but I've still got citrus on my mind.
 • 
Brianna Plaza
Steak au Poivre Burgers
A burger that's pure decadence.
 • 
Brianna Plaza
4
Winner, Winner, Chicken Cutlet Dinner
A classic crispy chicken cutlet recipe plus two ways to use them.
 • 
Brianna Plaza
4
Tarragon Chicken with a Lemony Pan Sauce
But first, we make green bean jello.
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Brianna Plaza
Reporting from Ski Town, USA.
A few ski trip meals, some things I've been reading, and a recipe for paid subscribers.
 • 
Brianna Plaza

Stories & Extras

View all
I love Google Maps
But travel doesn't have to be a giant to-do list.
 • 
Brianna Plaza
7
Issue 100
Plus, a recipe for one of the best salads I’ve ever had.
 • 
Brianna Plaza
2
Savoring Citrus Season
It might be Spring, but I've still got citrus on my mind.
 • 
Brianna Plaza
Reporting from Ski Town, USA.
A few ski trip meals, some things I've been reading, and a recipe for paid subscribers.
 • 
Brianna Plaza
A new series for the new year
Plus, I'm launching paid subscriptions so you can support this newsletter.
 • 
Brianna Plaza
2
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