A charred pineapple salsa that's perfect for summer
A recipe from Rick Martinez's new book, Salsa Daddy.
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ICYMI, I chatted with Rick Martinez about how living in Mexico has influenced his cooking style, why he chose salsas as the focus of his second book, and how experimenting leads to delicious ideas. Today, I have a recipe from his new book, Salsa Daddy, that should have a permanent spot on your summer grilling menus. La Piña is a charred pineapple salsa that’s tangy and sweet and is great with coconut-style shrimp, or anywhere you want to add a bit of tropical zest. Enjoy! 🍍
LA PIÑA
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