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Bon Appétit
Hawa Hassan shows us that food is part of where we come from
The James Beard Award-winning author on her second book, "Setting a Place for Us."
Jan 15
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Brianna Plaza
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1
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Crispy Schnitzel with Browned Butter Radishes
A recipe from Alison Roman's new book, Something from Nothing.
Nov 17, 2025
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Brianna Plaza
5
2
Alison Roman doesn't think simple cooking is boring
The New York Time's best-selling author on her new book’s focus on pantry ingredients, doing more with less, and what’s in her freezer.
Nov 6, 2025
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Brianna Plaza
17
3
1
A charred pineapple salsa that's perfect for summer
A recipe from Rick Martinez's new book, Salsa Daddy.
May 3, 2025
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Brianna Plaza
and
Rick Martinez
4
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1
Rick Martínez likes to cook without guardrails
The James Beard award-winning author on his second book, Salsa Daddy.
Apr 29, 2025
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Brianna Plaza
and
Rick Martinez
12
4
3
"I want people to feel empowered to cook from my book."
Zaynab Issa on the cookbook writing process, balancing family and new recipes, and working with recipe testers.
Dec 17, 2024
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Brianna Plaza
8
1
Zaynab Issa thinks storytelling is a great way to learn about food
Part one of conversation about her globally-influenced recipes and writing a cookbook.
Dec 12, 2024
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Brianna Plaza
11
2
2
Colu Henry's cooking style reflects her very Northeastern life
On her path to cookbook writing, where she gets inspiration from, the philosophy behind easy fancy food, and more.
Nov 1, 2023
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Brianna Plaza
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Colu Henry
8
4
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Andy Baraghani's cooking is deeply personal
The former Bon Appétit chef on developing recipes, his work in food media, and how his Iranian heritage influences his cooking.
Nov 10, 2022
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Brianna Plaza
2
André Mack was like, "F*ck your suit."
A conversation with the sommelier, winemaker, and entrepreneur.
Feb 17, 2021
•
Brianna Plaza
2
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