on hand |  a newsletter about food and drink

on hand |  a newsletter about food and drink

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Salad

Salads aren't boring
You're just not good at making them.
Jan 9 • Brianna Plaza and Will Cooper
Garlic-marinated tri-tip
And a recipe for a snap pea and grilled squash salad to serve with it.
Jun 20, 2025 • Brianna Plaza
Grain salad with preserved lemon dressing
A killer dressing and a framework to make a hearty grain salad.
Mar 14, 2025 • Brianna Plaza
Dry rubbed and roasted chicken with potatoes and olives
A recipe inspired by the flavors of Spain. Plus, a punchy salad.
Dec 6, 2024 • Brianna Plaza
Spend money locally this week
Plus, three recipes that showcase the absolute bounty of summer produce.
Jul 15, 2024 • Brianna Plaza
Thai Cobb Salad with Fish Sauce Vinaigrette
Golden Diner's take on the American classic.
May 2, 2024 • Brianna Plaza
Issue 100
Plus, a recipe for one of the best salads I’ve ever had.
Mar 29, 2024 • Brianna Plaza
MeMe's Diner Buffalo Chicken Salad
Issue 62: An order of wings, but make it a salad.
Jun 27, 2023 • Brianna Plaza
Fall salad with tangy mustard dressing
Issue 49: A seasonal salad featuring a dressing from Andy Baraghani's new cookbook.
Nov 14, 2022 • Brianna Plaza
Long live Terry's house dressing
Issue 41: A simple vinaigrette for salads, drizzling, and marinading.
Jul 16, 2022 • Brianna Plaza
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