on hand |  a newsletter about food and drink

on hand |  a newsletter about food and drink

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Subscriber Recipes

Curry powder-spiced cabbage rolls
A different take on the Polish staple.
Feb 22 • Brianna Plaza
Green chili & cheddar pierogi
This Polish girl grew up in the Southwest.
Jan 30 • Brianna Plaza
The chicken burger I made all summer
Plus, a holiday giveaway for subscribers.
Dec 13, 2025 • Brianna Plaza
Turkey Chili with Corn and Green Chilies
A recipe from the archives that's a great way to use leftover turkey.
Nov 28, 2025 • Brianna Plaza
Salmon & quinoa cakes with lemon-pepper slaw
A crispy, crunchy, and satisfying sandwich.
Oct 17, 2025 • Brianna Plaza
Pork chops with vinegar peppers
A recipe inspired by the Italian festival classic: sausage and peppers.
Sep 28, 2025 • Brianna Plaza
Will it vacuum seal?
It's time to start saving summer produce.
Aug 24, 2025 • Brianna Plaza
Mexican-inspired grilled chicken
And the hunt for a very specific ingredient.
Jul 10, 2025 • Brianna Plaza
Garlic-marinated tri-tip
And a recipe for a snap pea and grilled squash salad to serve with it.
Jun 20, 2025 • Brianna Plaza
A long weekend menu
Baja-inspired recipes to kick off summer, or if you're me, willing the warm weather.
May 23, 2025 • Brianna Plaza
An award winning olive oil cake
The contest was the office bakeoff but it still counts.
Apr 26, 2025 • Brianna Plaza
Grain salad with preserved lemon dressing
A killer dressing and a framework to make a hearty grain salad.
Mar 14, 2025 • Brianna Plaza
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