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Za'atar Chicken with Couscous and Tzatziki
A bright and fresh meal that's great for this weird week between Christmas and New Year's Eve.
Dec 27, 2023
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Brianna Plaza
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Edy Massih, chef and owner of Edy's Grocer
On spreading the joy of Lebanese cooking, how he thinks about authenticity, and his ‘Keep it Zesty’ mantra.
Dec 21, 2023
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Brianna Plaza
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Edy Massih, chef and owner of Edy's Grocer
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Ricotta Gnudi with Slow Roasted Tomatoes
A recipe from Aran Goyoaga's book, Cannelle et Vanille.
Dec 13, 2023
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Brianna Plaza
3
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Ricotta Gnudi with Slow Roasted Tomatoes
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Aran Goyoaga, cookbook author and recipe developer
On her path to gluten free baking, how she develops recipes, and gluten free’s role in the broader cookbook landscape.
Dec 6, 2023
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Brianna Plaza
6
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Aran Goyoaga, cookbook author and recipe developer
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Peter Yi, cider maker and co-founder, Brooklyn Cider House
On his path to the industry, making wild ciders, and working with rare apple varieties.
Nov 29, 2023
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Brianna Plaza
1
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Peter Yi, cider maker and co-founder, Brooklyn Cider House
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Sarah Raffetto, chief operating officer, Raffetto's Pasta
On tradition, loyalty, and growth at her family’s century-old pasta shop.
Nov 16, 2023
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Brianna Plaza
4
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Sarah Raffetto, chief operating officer, Raffetto's Pasta
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Daniela Jensen, co-founder, Big Picture Foods
On how Big Picture Foods is changing the food system, regenerative farming, and more.
Nov 9, 2023
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Brianna Plaza
1
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Daniela Jensen, co-founder, Big Picture Foods
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Miso Roasted Salmon with Soba Noodles in Broth
A recipe from Colu Henry's newsletter, Colu Cooks.
Nov 3, 2023
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Brianna Plaza
6
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Miso Roasted Salmon with Soba Noodles in Broth
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Colu Henry, cookbook writer
On her path to cookbook writing, where she gets inspiration from, the philosophy behind easy fancy food, and more.
Nov 1, 2023
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Brianna Plaza
7
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Colu Henry, cookbook writer
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Bò Lúc Lac (Shaking Beef)
A recipe from Chef Papa in the new cookbook, "Made Here"
Oct 28, 2023
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Brianna Plaza
1
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Bò Lúc Lac (Shaking Beef)
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Christoph Grosse, Elaine Mao, and Nat Belkov, food writers and cookbook authors
Three members of the cookbook team at Send Chinatown Love on making their new cookbook, "Made Here."
Oct 27, 2023
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Brianna Plaza
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Christoph Grosse, Elaine Mao, and Nat Belkov, food writers and cookbook authors
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Alexia Duchêne, chef
On how she thinks about developing her culinary style, modern French cuisine, and opening her own restaurant.
Oct 11, 2023
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Brianna Plaza
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Alexia Duchêne, chef
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