Creamed corn trumpet pasta bake
From my friends at Sfoglini: a recipe and a pasta discount code.
ICYMI, I chatted with Scott Ketchum, co-founder of Sfoglini pasta about how he got into the pasta making business, developing new shapes, and sourcing the wheats used in their pastas. Today, we have a recipe from their pasta club that’s perfect for this shoulder season between summer and fall. Corn is still in season in many parts of the US, and it’s starting to cool down enough that you can turn on your oven.
And as an added bonus, Sfoglini is offering 10% off your order if you use code readonhand10. I love their radiatore and rigatoni, but I am going to pick up some of their new bucatini. Anyone want to come over for pasta?
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