Brown butter tahini on any noodle
Plus, a recipe for sizzled sage & olive beans with ricotta salata from Justine Cooks.
ICYMI, last week I chatted with Justine Doiron about the evolution of her style, where she gets inspiration, burnout, and her debut cookbook. Today, I have two recipes from the book that really highlight her style of cooking. They’re both simple yet luxurious, and work as a quick weeknight meal or as part of a bigger weekend spread. Enjoy!
