Corn pizza bianca
Plus, recipes for Dad's giardiniera, Mom's fire-roasted salsa, and more.
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Every year by the end of August, I am ready for summer to be over. And by the time Labor Day weekend comes around, there’s a noticeable shift in the air — the morning air is crisper and warmer days don’t feel as sweltering. I welcome fall each year, but I always feel a bit nostalgic for the summer produce we’re about to leave behind.
Packing the freezer with sauces and frozen farmers’ market vegetables is one way I make the most of the changing season, but I also try and make sure I cook with as much summer produce as I can to really end the season with a bang. Last week, I shared recipes to take you into winter. Today, I have a few recipes that really highlight late summer produce: a corn pizza bianca inspired by my friend Diane, my dad’s Giardiniera (a pickled Italian relish of sorts), and my mom’s fire roasted salsa. Enjoy!
