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Fall started on Saturday, and normally that means decently pleasant weather in the Northeast. Instead, we got a very wet and cool weekend. I ran errands today and I biked home in the rain because it was the fastest option — an activity I don’t think I’ll do again.
I’m hopeful for a few weeks of nice fall weather before we descend into winter, but the chill in the air has really accelerated my shift into soup mode. I first had a variation of this soup on a ski trip earlier this year, and it was the perfect warming and hearty end to a day on the mountain. It’s a great soup to lazily cook on a rainy day, but it also freezes well, which is great if you haven’t quite shifted into soup season yet.
Chicken Chili with Corn and Green Chilies
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