Everything bagel tomato panzanella

A recipe from Alexis deBoschnek's new book, Nights and Weekends.

ICYMI, I chatted with Alexis deBoschnek about the inspiration behind the new book, how growing up in The Catskills influences her cooking style, and brainstorming fresh ideas. Today, I have a recipe from her new book, Nights and Weekends, a book offering a solution to the daily dilemma of what to make for dinner, offering recipes that are eminently achievable for every time and effort constraint. This Everything Bagel Tomato Panzanella is quick and simple, and shines when tomatoes are in season, which if you’re in the Northern Hemisphere, should be hitting right about now. Get thee to a farmers’ market and enjoy! 🍅

Everything Bagel Tomato Panzanella