going "back of house" through interviews, stories, and recipes.
By Brianna Plaza
“On Hand, is a delightful newsletter that takes a "back of house" deep dive into of-the-moment and ionic brands as well as dynamic personalities within the food and beverage space. It's an absolute joy to read. ”
“Brianna's dedication to and knowledge of the vast world of food & beverages amazes me. In On Hand, you'll find an eclectic mix of delicious recipes and insightful interviews with industry professionals (even one with me!). ”